Colonial Culinary Workshop . . . History in the Tasting!
Part hands-on cooking class, part history lesson, a limited number of guests will participate in the preparation of a multi-course 1700s dinner. Experienced historical demonstrators will lead you through the proceedings, describing and preparing all aspects of the meal and cookware, and then all will be invited to partake and discuss the glorious bounties you've had a hand in preparing.
March 10th, 2018 at 6:00 pm in the Blockhouse
Tickets are $45 per person and seating is extremely limited. Only 36 participants!
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